DIVERSE GUSTATORY delights. Premium accommodation. Giada’s Group of Companies veritably makes a good definition of the hospitality industry in the Metro Clark area, its myriad enterprises more than measuring up, indeed excelling, in the highly competitive market.
Niji, reputedly the first and original Japanese restaurant in
Central Luzon – established in 2004 – has stood its ground even with the
onslaught of sushi-sashimi-ramen-sukiyaki entrants in the city. It even opened
a second branch in 2023.
Songdo Korean Restaurant is a mecca of gourmet food, pleasing even
to the most discerning palates with its generous serving of fresh banchan and
19 choices of premium – authentic – wagyu, including salchisal, ansim,
chaeggeut deungsim, and kkotsai – the top picks in its meticulously prepared
menu.
Craving Pinoy comfort food? Silyo: Tinape ampong Lutong Bale – by
its very name – is the place to go to. Being bowled over – silyo is bowl in
Kapampangan – cannot get any more literal with silog breakfasts, meriendas of
lugaw, pansit, sotanghon, lelut balatung and lelut mais, not to mention full
meals of asado and bistek, served in bowls.
Giada’s Bakery specializes in fresh home-baked bread catering to
international tastes – from baguette, pita, and ciabatta to buns and rolls,
mamon, pan de sal and ensaymada – and all-time favorite cakes and pastries. The
bakery counts hotels and restaurants in Metro Clark as clients.
One person corporation (OPC) Golden Spoon owns and operates Giada’s
Bakery and Silyo.
Zii Milk Tea came after extensive product studies in its area of
origin, Taiwan. From the classic black pearl and watermelon, the product line
has expanded to refreshing juices, smoothies and frappes. To as far as serving
seasonal delights Zii fruit salad in summer, and Zii batirol during the
Yuletide season.
Giada’s Food Corp. is another OPC under the GGC that operates an
AA meat-processing plant and the Giada’s Meat Shop, now a leading provider of
premium fresh and processed meat products among hotels, restaurants, and
supermarkets in the Metro Clark and greater Pampanga areas.
Ms. Chi Supermarket, sited off the city’s commercial centers, provides
for the basic everyday needs of the ordinary folk – from coffee and bread for
breakfast to snacks and drinks, to utensils at lunch and meals for dinner.
Prime City Resort Hotel, right at the heart of Angeles City’s
entertainment and shopping district, prides itself of prime hospitality and
premium service and amenities with its 90 rooms ranging from mezzanine to
deluxe, executive and presidential suites.
Garden View Hotel is more of the boutique type at 26 rooms, its
location near the city’s business centers most convenient to the corporate
traveler.
Both Prime City and Garden view are “powered” by G Towers.
Extreme Sea-Air Logistics is an international freight forwarding
company specialized in inbound and outbound cargo handling, transport, and
customs releasing.
Food. Restaurants. Hotels. Logistics. At the helm of this veritable
business empire is Lucita Lozano Antonio, famously Ms. Chie, GGC founder and
CEO.
The
how-to-succeed-in-business playbook harps on four principles: Create don’t
compete. Offer quality product or service at a fair price. Build relationships
with customers. Never stop learning, adapting, innovating, and growing.
The scope and
scale with which the GGC ventures have grown are an attestation to the efficacy
of those precepts.
It is a Filipino core value though that Ms. Chie chose to be the cornerstone of her entrepreneurship – “Malasakit,” compassion in English – with every letter standing for virtues – Motivation. Adaptability. Loyalty. Attentiveness. Sincerity. Appreciation. Knowledge. Integrity. Trustworthiness. Truly, chi.
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