(First published in The
Voice, December 6-12, 1998 issue, in observance of Pampanga Day, wonder if this
piece still rings true 21 years after.)
THERE IS much ado about the Capampangan.
More than a tribe, the old
Capampangan prides himself as a separate race, distinct from the Filipino.
Perhaps in bitter rebellion against the diminution of his once vast kingdom
that was said to have stretched from the mouth of the Pasig in Tondo to the
upper reaches of the Chico River in Cagayan Valley.
Mayhaps, in a vicious
reaction to the consequent waning of the primacy of his amanung sisuwan which
is now limited to just the province and the southern half of Tarlac, plus a
single town in each of Pampanga’s contiguous provinces of Bataan, Bulacan and
Nueva Ecija.
He may not be the distinct
species that he likes to make of himself, but the Capampangan unarguably stands
out when ranged against his Filipino fellows. The Capampangan is easily, if
readily distinguished.
Food is his passion. A
gourmet and a gourmand is the Capampangan as he turns snails and frogs, dogs
and field mice, pythons and cobras, locusts and mole crickets into exotic
dishes rivaling ambrosia itself. And no meal for him without the attendant condiments
of patis, toyo, and aslam.
And who could ever love
the pungent buro or balo-balo other than the Capampangan?
How the Capampangan loves
to party! Just about every occasion is a cause for celebration. A Capampangan
fiesta is unrivalled in the excesses of bacchanalia. The fattened calf or pig, the
chicken, the duck,the goat, even good old Bantay, get served on the Capampangan
table as asado, estofado, and menudo, galantina and caldereta,
morcon, not to forget lechon. Beer goes by the barrel, ginebra by
the bucket.
For dessert, leche flan
won’t suffice. There has to be bibingqui, capit, tibuc-tibuc, pepalto, bagcat
saguin, macapunu, and all sorts of fruits.
No money is no excuse to
feast. E ca macapagtawó? Ala cang marine tawu. Nananu ya itang mag-five-six qng
cantu? Feast for the day, all the year to the usurer.
Fashion is an everyday
statement. In colleges and universities, the ubiquitous
Capampangan student is the
one dressed to the nines but with barely a dime. Just about everywhere he is
togged as though ever-ready to a party.
Dance is a religion. Even
before the fad of disco and ballroom dancing, the Capampangan has had – dating
to the turn of the century, the 19th to the 20th pa – Circulo Fernandino in the
capital town, Bachelor’s Club, later Thomasian in Sto. Tomas, Old Legs in
Bacolor, Batubalani in Guagua, Maharajah in Macabebe, Now and Then in Minalin,
and a host of other annual formal dances where the local crème de la crème
shine in their best fineries.
Porma is his way of life. When a Capampangan earns – even
barely enough – the first thing he buys is a car, never a house. Why? Ninanu
ca, malyari meng apidala-dalang pamorma ing bale?
Now you know the reason
behind the labeling of the Capampangan as paratut, as mayabang.
Part of this also is his “sugar mentality” raised, no doubt, in the province’s
once fertile sugarlands. More than a sweet tooth and a diabetic constitution,
the Capampangan possesses a saccharine tongue.
Just you listen when he
woos the object of his affection. Or eavesdrop to his whispers to the subject
of his seduction. And wonder no more why the Capampangan is a la(h)ing sibuburian,
if not a la(h)ing pipicutan.
The Capampangan’s mastery
with words is manifested too in the number of cabalens in literature and in the
media. Just about every newspaper in Manila has had a Capampangan for an
editor, columnist, deskman or reporter.
Of course, there are the
laughables about the Capampangan.
When the deadly H-fever
epidemic was wreaking havoc in Metro Manila and elsewhere, it was joked about
that Pampanga would be spared. Why? The Capampangan has no H in his language,
silly.
Which brings to mind that
tongue-twister that landed me a grade of 70 in high-school Pilipino after I
read it thus: Hako hay naiipan ng anging hamian hat hako’y napa-alak-ak,
a-a-a-a-a.
Having not the letter H in
the language is nothing to be ashamed of though. This is part of the Capampangan’s
Spanish heritage. Remember in lengua Español, the letter H is silent. O,
nanu pang asabi mu?
Positivizing the negative
is a Kapampangan attribute. Finding opportunity in adversity is imbued in the
Kapampangan character.
Yes, there was more than
sloganeering or rhetorics in the late Governor Bren Z. Guiao’s E co
magmalun, mibangun ya ing Pampanga or in then Acting Mayor Ed Pamintuan’s Agyu
tamu! immediately after the eruption of Mount Pinatubo. These were calls to
the resiliency innate in the Capampangan.
Proven in time by the
leaps and bounds the province has taken rising, then soaring from the
Pinatubo’s ashes of devastation and despair.
There too was Governor
Lito Lapid’s novel and noble meaning to the derogatory dugong aso long
impacted in the Capampangan psyche.
This, when the uncolleged
Lapid extolled it as the virtue of catapatan, of canine loyalty to an
elder, to a superior, to a friend – before then President Fidel V. Ramos,
credited for much of the salvation of Pampanga from obliteration and its
subsequent rehabilitation and renewal.
Of course, there will be
some debate on loyalty here, given the historical aberration of the Macabebes “betraying”
Emilio Aguinaldo to the Americans in the second phase of the War of Philippine
Independence. That, though, is another story.
For now, let us just be.
Celebrate Capampangan pride. And passion too. Luid ya ing Capampangan.
ALAS, fixed on the social
value, skin deep at that, I totally missed the spiritual – religious, if you
may – side of the Capampangan. That the first Filipino priest, the first
Filipino nun, the first Filipino Jesuit, the first Filipino Cardinal were all
Capampangans bespeak of the breadth and depth of the Catholic faith in the
Capampangan race.
Why, even the self-proclaimed
“anointed son of god” Apollo Quiboloy – whatever god conceived him, or he
conceived of – is, for better or for worse, a Capampangan. But his is another
story. So, lest I be ordered to stop, I shall stop.
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