Tough times as the
Covid-19 pandemic wrought on the economy, impacted yet by the surge in fuel
prices which dominoed on the basic commodities and services that contracted, if
not altogether shuttered many a business; tougher though stood, indeed excelled,
in 2022 five enterprises, continuing on a trajectory to even higher
achievements in 2023. The Editor
Aesthetics becomes
proprietary
Beautéderm
“A
DREAM come true.”
Rhea Anicoche-Tan, president-CEO of Beautéderm Corp.,
says of the eponymous corporate headquarters that took two grand festivities to
inaugurate last January. And this, only as a prelude to the company’s 14th
anniversary celebrations this year.
“Each person who ever believed and continues to
believe in my vision to contribute a beautéful difference in this world
has impacted every brick, metal, and stone of this building. I did not
accomplish this alone – I certainly had help. I dedicate this to all our
consumers not only here in the Philippines but around the world as well, to my
hardworking staff, to my brand ambassadors, and to all our resellers,
distributors, and franchisees. Together, we are ready more than ever, to face
the promises of the coming years anew with all our hopes and dreams,” enthused
the beauty maven.
Shared hopes, collective dreams of her Beautéderm family
that proved far stronger than the nightmare that is the Covid-19
pandemic that shattered weaker hopes, broke lesser dreams of many other
enterprises, notably in the beauty industry.
For over a decade coming into the pandemic times,
Beautéderm has steadfastly won the trust of millions of loyal consumers as an
industry leader in the field of beauty and wellness with countless products
that are now considered daily essentials that consists of skin and body care,
vitamins and health boosters, home fragrances, and patented merchandise, to
mention but a few.
Daily
essentials. To that level of basic need has Beautéderm
taken what used to be the easily expendable pan-retoke of womankind, expanding it to
menfolk alike thereby, in effect, assuming proprietary rights to the art
and science of aesthetics.
Beyond
physical appearances, Anicoche-Tan designed a business to serve consumers
with life-changing products that enable them to gain the confidence to maximize
their full potential as individuals, and at the same time providing resellers,
distributors, and franchisees a sustainable livelihood that empowers them with
the financial independence to live full lives with their families and loved
ones.
A template for success there, finding most manifest in
the flourishing Beautéderm branches at SM City Clark, SM City Pampanga, Marquee
Mall, One North Mall-Dau, New Point-Angeles City, and Clark Cityfront Mall – in
Pampanga alone.
Success – excellence as well – monumentalized in the
grand edifice that is the Beautéderm Corporate Headquarters, where domiciled
too are the other subsidiaries of the Beautéderm Group of Companies – luxury
store A-List Avenue that offers high-end fashion brands, BeautéHaus that is
arguably one of the top aesthetic clinics in Northern Luzon, state-of-the art AK
Studios for photo shoots and video productions, and Beauté Beanery, the
poshest fusion restaurant and café in the city. Indeed, the premier lifestyle
venue in all of Pampanga, if not Central Luzon, today.
“A testament to passion, dedication, and a lot of hard
work,” Anicoche-Tan called it.
Heartthrob Piolo Pascual put it best though: “You are a
game-changer in the skincare industry. I am forever grateful to my Beautéderm
family.”
Born local, grown global
Mekeni Food Corp.
“SOMETHING BIG is coming your way this year and we
could not be more excited for what is to come.”
So declared Pruds Garcia, president of Mekeni Food
Corp., at the dawning of 2022 – so readily dismissed off as unguarded optimism
at best, wishful thinking at worst. What with the pandemic not-quite contained,
the African swine fever still extant, the fuel prices unsteady, and Russia
about to invade Ukraine.
“We are bringing the Timplang Atin experience to a
whole new level in the coming months,” Garcia boomed with supreme confidence,
all the gloom and doom foreboding the economy notwithstanding.
As declared, so delivered.
Within a month of Garcia’s declaration, Mekeni brought
street-food favorites kikiam and fish balls to branches across California and
Nevada. In July, Mekeni Classic Tocino was introduced to the Filipino community
on the East Coast, particularly in New York and New Jersey, followed by orlians,
squid balls, and two variants of fish ball sauce. These marine-based products
are now available in key cities with Filipino communities.
“It feels different bringing our flagship brand to the US. When
we launched our street food products and tocino, we were flooded with questions
from friends, relatives, acquaintances, and kababayans about when we
would bring more of our products. They say they miss it. The time has
come,” said Garcia.
Before the US, Mekeni has already been catering to
international markets such as Dubai, Bahrain, Brunei, Qatar, Australia, Japan,
Canada, and the UK.
“These
milestones are a step toward further realizing our vision to be a world-class
brand and our mission to uplift the lives of our employees and Filipinos
worldwide. This is also a win for the Filipino culture as what we are bringing
to the world are Timplang Atin flavors that we are proud of and love
dearly,” declared Garcia.
It did not come easy though.
“At the time it was hard here due to low purchasing
power, we recognized that Filipinos outside the country have that power but due
to the pandemic restrictions could not come home,” he said. “So, we brought to
them a taste of home with our products.”
“Of course, it is not all about Mekeni, but about
Filipino food,” clarified Garcia. “Our
close family values as Filipinos also helped upon their knowing that Mekeni is
a family corporation.”
Family values that birthed the company in 1986,
weathered the Mount Pinatubo eruptions and the devastating aftermath in 1991
through 1996, and surpassed the Asian financial crisis of 1997. In every crisis
that came its way, no matter the scope and scale, Mekeni Food Corp. stood
firmly on family values, and excelled.
With the pandemic continuing to wane, greater optimism
pervades Mekeni, Garcia himself self-assured of a double-digit growth in 2023.
Mekeni in Milan
We decided to drop by again at Pinoy Saver’s Mart
after our appointment at Intesa San Paolo on Friday (Jan. 27) and was really
glad to see products from our very own Mekeni Food International available
there. What they have there are Mekeni’s fishball, squid balls, and kikiam,
which according to Gelvin Calolot, the son of the owner, were imported from the
Philippines via the Netherlands the same way most of their Filipino products
are. We can’t wait to see Mekeni tocino, longganisa, hotdogs, and other meat products
reach Italy and the rest of Europe the way these are now penetrating the United
States. We hope we could find a way to get these straight to Milan so that
these would be more affordable to our kababayan. Because of the high cost of
bringing the products to Milan, the price of a kilo of another popular Filipino
hotdog brand is €25.00. ConGen Elmer G. Cato, Philippine Consulate General
in Milan, Italy
Building
homes, uplifting lives
The Hausland Group
“MY
VISION is to uplift lives through housing because the greater majority of
struggling individuals still think that having a decent roof over one’s head is
almost a wish upon a star.”
The Hausland Group
chairman and president Willy Tan readily translated that vision into his
mission to “deliver
the dream of home ownership one within reach and one that spells decent living”
to as many the company could reach. And he has not wavered even a bit since.
In
a span of a few years, Hausland Development Corp. (HDC) has grown out of its
Pampanga niche to home in the outlying provinces of Central Luzon. Aye,
breaking ground, building, developing, the Covid-19 pandemic notwithstanding.
Launched
in September 2022 was Hauslands Subic, the company’s first mid-cost to upscale housing
project that forms part of a vast 80-hectare master planned, mixed-use and
sustainable development.
The 8.5-hectare first
phase of the development comprised 271 available house and lots, and amenities
including The Pavilion, an air-conditioned multi-function hall, indoor gym,
homeowners’ association office, swimming pool, and landscaped parks.
A
month after, Hauslands Bataan broke ground in Abucay town in a 13.8-hectare
property subdivided to 697 lots and spacious community amenities. With a front
area of 80-meter setback, the development can easily host fast-food chains and
a mall.
In
December, The Hausland Group opened the FAB Central Terminal in Mariveles,
Bataan its first project in commercial property business development. The 4,500
square meter-terminal facility is part of the 5.9-hectare property for a
mixed-use development project in partnership between the company and the
Authority of the Freeport Area of Bataan.
Envisioned
to be the central hub of Mariveles, the terminal can accommodate various
vehicles with two-zone allotment for tricycles, 11 slots for PUV/PUJ jeepneys,
16 slots for regular buses, and nine slots for mini buses. It will also house
30 commercial stalls and two restaurant facilities.
It
was also last December that The Hausland I am Home, Greener project was launched in Mabalacat City.
The
14-hectare development for 938 future homeowners is masterfully-planned
featuring a grand entrance gate, an airconditioned multi-function hall called
The Pavilion, swimming pool, and naturally-fenced play park.
The
Hauslands Mabalacat will also grow 28 balacat trees upon its completion, in
partnership with the city environment and natural resources office in the hope
of saving this endangered species.
Fiesta
Communities
The
string of successes of its Hauslands brand has not in any way hampered
developments in HDC’s Fiesta Communities Inc. projects.
Launched
in May was Fiesta Communities-Mariveles Phase 2 comprising 10 hectares with
1,093 units in Barangay Balon Anito.
Started
on Dec. 1 was PRIME Pampanga in a 15-hectare property of 865 lots in
Manibaug-Paralaya, Porac.
On
Dec. 17, launched was Fiesta Communities-Abucay in 16.8 hectares in Barangay
Gabon subdivided to 1,282 lots.
Paying
it forward
Borne by Tan’s article of faith: “…ang
lahat po ng nakikita natin dito hindi po nanggaling sa amin. Nanggaling
itong lahat sa Diyos at ibinabalik lang po namin by way of following what we
feel is our mandate,” HDC embarked in corporate social responsibility endeavors
finding few precedents in the local housing industry.
On
March 1, the Angeles-Magalang Bypass Road was inaugurated to ease the traffic
congestion in the old Angeles-Magalang Highway. Some 8,200 square meters were
donated by HDC to the city for the right-of-way of the road project.
On April 12, Hausland Group donated 10,505 sqm of
land in Barangay Anunas also to the Angeles City government intended to be
developed as a relocation site of 171 residential lots for an estimated 700
individuals from Anunas and EPZA.
On Dec. 4, a 2,000-square meter lot at
Seabreeze in Barangay St. Francis II, Limay, Bataan was donated by the Hausland
Group to site the Limay General Hospital.
As much in successful projects as in
acts of benevolence did The Hausland Group close 2022 – on the highest note of
excellence.
Taking
off anew
LIPAD Corp.
HONGKONG, BANGKOK. Singapore. Macau. Tokyo.
Multiple times weekly.
Caticlan. Davao. Cebu. Iloilo. Bacolod. General
Santos. Cagayan de Oro. Puerto Princesa. Multiple times weekly, likewise.
February 27’s announcement by Cebu Pacific of
the destinations it shall serve starting March from the Clark International
Airport was a first in the history of the aviation industry in the country –
for the airline too – if only for the sheer number of fights ticked off in a
single event.
CEB is also getting three additional aircraft
which will be based in Clark, on top of the 10 new Airbus NEO aircraft that
will be delivered in 2023 to expand the airline’s entire fleet.
As much an affirmation of CEB as the Philippines’
leading carrier and largest airline servicing Northern and Central Luzon, as
recognition of the CRK as premier gateway made most manifest there.
Transportation Secretary Jaime Bautista said
so himself: “This would steer the transport sector, specifically the aviation
industry, toward full recovery. The increased connectivity from Clark will also
help develop the station as a premiere hub for aviation and international
logistics in the Asia-Pacific region.”
Averred CEB president and CCO Xander Lao: “It
allows us to boost our third operating hub in the Philippines that will help
generate economic opportunities to support the country’s growth agenda.”
Data from the International Air Transport
Association show that every job in the air transport industry supports 29 other
jobs in tourism, supply chain and other related sectors. This means that with CEB
hiring at least 140 pilots, cabin crew, and on-ground staff for its CRK hub,
over 4,000 jobs for the locals can be produced.
The Philippine Airlines
has not lagged either in boosting CRK this year, flying to Caticlan and
Busuanga (Coron, Palawan) in April.
Sunlight Air opens flight
to Coron in April too.
This March, Eva Air is poised to start its
CRK-Taipei run, allowing connections to the rest of Asia, North America, and
Europe.
Noel Manankil, CEO of the Luzon International
Premier Airport Development (LIPAD) that operates CRK, sees this increase in
flights “not just positive signs of recovery by the travel industry but also of
the attraction of the use of the new CRK terminal to travelers.”
Indeed, the Covid-19
pandemic not only spoiled the grand celebration for the opening of the spanking
new terminal but, more so, grounded the CRK to a veritable standstill, but for
the Middle Eastern carriers that enabled the country to bring home
OFWs who would have been stuck in their places of work during the pandemic.
With the relaxation of
travel restrictions, particularly in 2022, CRK commenced its own take off to
the skies anew.
CRK recorded a 282.2% growth, with a 521.7%
increase in domestic passengers and a 255.57% increase in international
passengers over the same period in 2021.
There was a total of 16% growth vis-a-vis pre-pandemic figures.
A significant surge in passenger traffic was recorded, averaging
to 4,000 per day by January 2023.
Presently, CRK hosts 71
international and 27 domestic flights weekly.
International carriers include Qatar Airways for Doha;
Emirates for UAE; Jeju Air and Jin Air for Jeju, Busan, and Incheon; Philippine
Airlines for Seoul; Gangwon for Yangyang Airport; Scoot and Jetstar for
Singapore.
The local carriers are Cebu Pacific bound
to Cebu; AirAsia and Royal Air both for Caticlan; and AirSwift for El Nido.
Noted Manankil: “With the
resumption of pre-pandemic Cebu Pacific flights and the introduction of new
routes, travelers may now seamlessly connect international and domestic
destinations from this world-class terminal.”
Open, wide, blue skies beckon at Clark anew.
Eat is it!
Chef Vince Garcia Culinary Group
TASTE HAS no limits. Not so much in the
context of unli-rice in some fast-food joint or in all-you-can-eat buffets for
the consumer, as in a chef’s culinary choices.
This, proven – in the wake of the pandemic at
that! – by the Chef Vince Garcia Culinary Group.
Whipping up haute cuisine for a virtual who’s
who in the world of cinema and the arts, politics, and business long
established young Chef Vince as the “Chef to celebrities” – the C in upper case
befitting the upper caste clients.
His Rainforest Kichene in the City of San
Fernando, founded in 2013, is a quotidian affirmation of his culinary
excellence. He could have rested on…er, in the scheme of things cheffy, kept
flavoring with his laurels with what he had already achieved and remained as
profitably famous.
But no, Chef Vince has just more to share.
Much more.
European-themed resto En Croute Café with its signature
coffee and healthy plates was put up in Clark in partnership with surgeon and
derma couple Dr. Eder and Dr. Aenelle Dizon in Dec. 2018.
The onset of restrictions owing to the
Covid-19 pandemic constrained the closure of public spaces, eateries not
excluded. Still, Chef Vince found time to engage in CSR with food he himself
cooked and delivered to frontliners where it was possible.
It was the pandemic too – when health
protocols were eased up – that partly gave the chef the impetus to set sight on
new food ventures.
To provide jobs for the retrenched workers and
fulfil his dream of a Samgyupsal place of his own as he and his wife Sheena are
“fanatic eaters” of the Korean culinary delight, Chef Vince opened Chef Baboy
Unlimited Premium Korean BBQ in the City of San Fernando in February 2022.
Seven months later, Chef Baboy Unlimited
Premium Korean BBQ opened its first branch in Clark Freeport. A clear case of
one delight deserving another…
And another, Chef Baboy Unlimited Premium
Korean BBQ branch at the Infinity CBD near Angeles City Hall soon opening…
And yet another, Chef Baboy Unlimited Premium
Korean BBQ branch along Lazatin Blvd. in the City of San Fernando now
undergoing construction.
At the freeport, fast rising is VG Bakery +
Bistro Clark.
Revenge gustation, anyone?
November
2022 made history for Chef Vince with the groundbreaking for the corporate
office building of his eponymous culinary group in Barangay San Isidro,
Bacolor, Pampanga.
“A
momentous event for everyone, especially those who have witnessed, who grew
with us, and who were with us through thick and thin. Finally, this is it. The
dream we all have waited for. CVGCG will have now its own home,” enthused the
chef.
Expected
to rise in the first quarter of 2023, the building will house, aside from the
corporate office, two subsidiaries.
Bravosteel
Professional Kitchen and Equipment Solutions, a one-stop-shop
that offers high standard stainless-steel fabrication and top-of-the-line
kitchen equipment and machine. Its aim is to exquisitely design and build high
functional kitchens for restaurants, cafe, hotels, hospitals, events place,
commissary and real estate such as condominiums, private and luxury houses and
resorts, with the 5-star after-sale service, its collateral read.
ZE Food Trading
covering a full range of wholesale and retail of food
supply and equipment, from imported quality food items like meat, poultry, dry
goods, beverage mix, and more to high standard industrial kitchen/business
tools.
Good
as 2022 is, even greater promises 2023 for Chef Vince. Aye, eats a life!